Cabbage and Cucumber, Sesame Salad
Sesame oil together and sushi vinegars make a wonderful low calorie dressing. If you learn to julienne the cucumber, it would be very useful as you can use it for cold Japanese pasta and many other Japanese dishes.
Cabbage and Cucumber, Sesame Salad
2015-08-24 16:09:03
Serves 4
Cook Time
10 min
Ingredients
- 500 cc (2 cups) shredded cabbage
- 1/4 tsp salt
- 1/2 cucumber　(if Japanese one, use 1)
- Red cabbage-sprouts to garnish
- [ Dressing ]
- 1/2 tsp soy sauce
- 2 tbsp sushi vinegar
- 2 tbsp sesame oil
- 2 tbsp sesame
- 1 tbsp vinegar (wine vinegar is fine)
- Salt to taste
Instructions
- Mix the sauce in the bowl.
- Shred the cabbage. Julienne the cucumber.
- Sprinkle the salt over the cabbage and gently work it into the cabbage with your hands until the cabbage starts to soften. Add to the bowl together with fresh vegetables.
TOKYO FOOD/DAYS http://tokyo-fooddays.com/wp/
I picked up these flowers from the street. Tokyo appears to be the concrete jungle. But we have a lot of beautiful things around us.
Be the first to comment.