Cabbage and Cucumber, Sesame Salad

012r_Cabbage and Cucumber, Sesame Salad_01

Sesame oil together and sushi vinegars make a wonderful low calorie dressing. If you learn to julienne the cucumber, it would be very useful as you can use it for cold Japanese pasta and many other Japanese dishes.

Cabbage and Cucumber, Sesame Salad
Serves 4
Write a review
Cook Time
10 min
Cook Time
10 min
  1. 500 cc (2 cups) shredded cabbage
  2. 1/4 tsp salt
  3. 1/2 cucumber (if Japanese one, use 1)
  4. Red cabbage-sprouts to garnish
  5. [ Dressing ]
  6. 1/2 tsp soy sauce
  7. 2 tbsp sushi vinegar
  8. 2 tbsp sesame oil
  9. 2 tbsp sesame
  10. 1 tbsp vinegar (wine vinegar is fine)
  11. Salt to taste
  1. Mix the sauce in the bowl.
  2. Shred the cabbage. Julienne the cucumber.
  3. Sprinkle the salt over the cabbage and gently work it into the cabbage with your hands until the cabbage starts to soften. Add to the bowl together with fresh vegetables.
012r_Cabbage and Cucumber, Sesame Salad_02
I picked up these flowers from the street. Tokyo appears to be the concrete jungle. But we have a lot of beautiful things around us.
012r_Cabbage and Cucumber, Sesame Salad_03


Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>