Today, I will show you how to make a ginger pork dish. It is really easy to cook and very delicious!
Write a review
- 1/2 lb. thinly-sliced pork. (loin or shoulder)
- Black pepper to taste
- 1 tbsp oil (vegetable or olive oil)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 2 tbsp grated ginger
- Pound the pork if they are thick. Add the seasonings. Marinade them for 10 min.
- In a non-stick frying pan, heat oil on high heat. Put the meat. Flip the meat when the bottom side is golden brown. Be careful not to overcook the pork or else it gets harder. Pour all the sauce over the meat.
TOKYO FOOD/DAYS http://tokyo-fooddays.com/wp/