Ham Cutlets

014r_Ham Cutlets_01

FRY, MEAT, RECIPES | 24/08/2015 | By

This is B-grade gourmet that has been popular in Japan.

Ham Cutlets
Serves 2
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Cook Time
10 min
Cook Time
10 min
  1. 4 slices of ham
  2. 1 slice of processed cheese
  1. 1 egg, beaten
  2. Bread crumbs
  3. Vegetable oil for deep-frying
  1. Cut each cheese slices in half. Sandwich each cheese piece with 2 slices of ham. Roll first in flour, then beaten egg, and finally panko bread crumbs.
  2. Pour the vegetable oil into a frying pan so that it reaches about 1cm up the side of pan, and heat to 170 to 180°C. (When a pinch of panko is dropped into the oil, it should slowly come up to the top when oil reaches 170 to 180°C.) Fry the ham pieces until the surface is golden brown.
  3. Cut into rounds and arrange on a serving plate. You can also fry string beans the same way.
TOKYO FOOD/DAYS http://tokyo-fooddays.com/wp/
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