Rolled Sweet Omelet

009r_Rolled Sweet Omelet

EGGS, RECIPES | 24/08/2015 | By

This is the most popular egg dishes in Japan. We will introduce a simple recipe.

Rolled Sweet Omelet
Yields 3
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Cook Time
15 min
Cook Time
15 min
  1. 4 eggs
  2. 2 tbsp sugar
  3. 1/4 tsp salt
  4. 2 tbsp water
  5. 1/2 tsp vegetable oil
  1. Mix together the beaten egg, salt, sugar, and water.
  2. Heat up the frying pan over high heat first, turn the heat to medium. Lightly oil a nonstick frying pan.
  3. Add one ladle of the egg mixture and swirl around to spread thinly, then roll up starting from the near edge.
  4. Move the rolled up omelet to the near side of the frying pan, and repeat the above step about three times until the egg mixture is gone. Cut the finished omelet into bite-sized pieces.


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