Yoshiko’s Hamburger Steak

003r_Yoshiko's Hamburger Steak

MEAT, RECIPES | 24/08/2015 | By

My mother Yoshiko used to make this one for us and we loved it. I thought this was a dish from other country, but I have never seen one like this. Japanese must have invented this to mimic real stake long time ago. This is such a popular food in Japan, and a great memory for me.

Yoshiko's Hamburger Steak
Serves 2
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Cook Time
25 min
Cook Time
25 min
  1. 200 g ground beef
  2. 100 g ground pork
  3. 1/2 onion
  4. 1 egg
  5. 100 ml bread crumbs
  6. 1/2 tsp salt
  7. a pinch of Nutmeg
  8. Black pepper to taste
  9. 1 tsp olive oil
  10. 150 ml cup red wine
  11. 2 tbsp tomato ketchup
  12. 1 tbsp worcestershire sauce
  13. 1 tsp honey
  1. Mince the onion and microwave for 2 minutes.
  2. In a bowl, place the ground beef, ground pork, onion, bread crumbs and egg. Add the salt, nutmeg, pepper, and knead well by hand.
  3. Divide the mixture in half. Shape each half between your palms into a patty, 1.5 cm thick.
  4. Put some oil in a heated frying pan, cook one side for 2 minutes over medium heat. Then flip and decrease the heat to low. Cover and cook with natural steam for 13 minutes.
  5. For the sauce, add the tomato ketchup, honey, worcestershire sauce, and red wine into a frying pan. Flip the patties and dress with the sauce.
  6. Arrange each of them onto a plate, and garnish with boiled string bean.
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