Yoshiko’s Hamburger Steak
My mother Yoshiko used to make this one for us and we loved it. I thought this was a dish from other country, but I have never seen one like this. Japanese must have invented this to mimic real stake long time ago. This is such a popular food in Japan, and a great memory for me.
Yoshiko's Hamburger Steak
2015-08-24 15:00:16
Serves 2
Cook Time
25 min
Ingredients
- 200 g ground beef
- 100 g ground pork
- 1/2 onion
- 1 egg
- 100 ml bread crumbs
- 1/2 tsp salt
- a pinch of Nutmeg
- Black pepper to taste
- 1 tsp olive oil
- 150 ml cup red wine
- 2 tbsp tomato ketchup
- 1 tbsp worcestershire sauce
- 1 tsp honey
Instructions
- Mince the onion and microwave for 2 minutes.
- In a bowl, place the ground beef, ground pork, onion, bread crumbs and egg. Add the salt, nutmeg, pepper, and knead well by hand.
- Divide the mixture in half. Shape each half between your palms into a patty, 1.5 cm thick.
- Put some oil in a heated frying pan, cook one side for 2 minutes over medium heat. Then flip and decrease the heat to low. Cover and cook with natural steam for 13 minutes.
- For the sauce, add the tomato ketchup, honey, worcestershire sauce, and red wine into a frying pan. Flip the patties and dress with the sauce.
- Arrange each of them onto a plate, and garnish with boiled string bean.
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