Yoshiko’s Hamburger Steak
My mother Yoshiko used to make this one for us and we loved it. I thought this was a dish from other country, but I have never seen one like this. Japanese must have invented this to mimic real stake long time ago. This is such a popular food in Japan, and a great memory for me.
Yoshiko's Hamburger Steak
2015-08-24 15:00:16
Serves 2
Cook Time
25 min
Ingredients
- 200 g ground beef
- 100 g ground pork
- 1/2 onion
- 1 egg
- 100 ml bread crumbs
- 1/2 tsp salt
- a pinch of Nutmeg
- Black pepper to taste
- 1 tsp olive oil
- 150 ml cup red wine
- 2 tbsp tomato ketchup
- 1 tbsp worcestershire sauce
- 1 tsp honey
Instructions
- Mince the onion and microwave for 2 minutes.
- In a bowl, place the ground beef, ground pork, onion, bread crumbs and egg. Add the salt, nutmeg, pepper, and knead well by hand.
- Divide the mixture in half. Shape each half between your palms into a patty, 1.5 cm thick.
- Put some oil in a heated frying pan, cook one side for 2 minutes over medium heat. Then flip and decrease the heat to low. Cover and cook with natural steam for 13 minutes.
- For the sauce, add the tomato ketchup, honey, worcestershire sauce, and red wine into a frying pan. Flip the patties and dress with the sauce.
- Arrange each of them onto a plate, and garnish with boiled string bean.
TOKYO FOOD/DAYS http://tokyo-fooddays.com/wp/
Soy-marinated Boiled Eggs
I love eggs. I eat them raw, put on the steamed rice, pour over soy sauce and that just makes me happy. I also like marinated eggs. They are great OTUSMAMI (something to nibble when drinking)for me. You can keep this in the fridge for 3 to 4 days.
Soy-marinated Boiled Eggs
2015-08-24 14:57:40
Serves 3
Cook Time
10 min
Ingredients
- 6 eggs
- 3/4 cup soy sauce
- 3/4 cup sushi vinegar
- 1/2 tsp grated garlic
Instructions
- Place eggs in a pot of cold water, then heat. When the water comes to a boil, reduce heat to low and cook for 7 minutes. Then put eggs into the cold water to cool.
- To make the marinade, combine the soy sauce with the sushi vinegar and grated garlic.
- Crack the cooked eggs' shells and place them again in cold water, then peel off the shells.( It will be easier this way)
- Place the eggs in the marinade and let marinate for a minimum of 30 minutes. The flavor will depend on how long they remain in the marinade, so feel free to figure out how long to leave them in for the flavor you prefer. If you marinade cooked beans(any beans), it will taste good as well.
- Cut the eggs in half, then serve with the cut surface facing up.
Notes
- If you refrigerate the marinade with the eggs still marinating in it, they'll keep for 3–4 days.
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Broccoli with Sesame Sauce
Popular Japanese using broccoli. The simple and can make speedy.
Broccoli with Sesame Sauce
2015-08-24 14:52:10
Serves 2
Ingredients
- 3 tbsp ground sesame seeds
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1/2 head of boiled broccoli
Instructions
- Microwave the ground sesame seeds for 20 seconds to bring out the flavor.
- Mix the sugar, ground sesame seeds and soy sauce in a bowl.
- Dress the broccoli with the sauce.
Notes
- You can do the same thing with string been,Spinach and carrots.Good for dressing for boiled chicken and many other things.
TOKYO FOOD/DAYS http://tokyo-fooddays.com/wp/
