Jazz
![030c_Jazz](http://tokyo-fooddays.com/wp/wp-content/uploads/2015/08/030c_Jazz-750x900.jpg)
I love listening to Jazz, especially Keith Jarrett, Bill Evans, and Oscar Peterson while I am eating Japanese food. Is it only me?
Bento Box
![028c_Bento Box](http://tokyo-fooddays.com/wp/wp-content/uploads/2015/08/028c_Bento-Box-750x900.jpg)
Bento is so popular in Japan. We bring Bento box everywhere and eat outside, inside, in the train (which is one of my favorite). Here, I put fried cutlet, marinated boiled egg and steamed rice. Time to move outside, enjoy my lunch.
Miso Soup
![021c_Miso Soup_01](http://tokyo-fooddays.com/wp/wp-content/uploads/2015/08/021c_Miso-Soup_01-750x900.jpg)
Miso soups are one of the most special foods in Japan. Although many people eat breads for breakfast, I eat rice and miso soup with lots of vegetables. I also like Nattto, the fermented beans for the breakfast.
My Bird
![015c_My Bird](http://tokyo-fooddays.com/wp/wp-content/uploads/2015/08/015c_My-Bird-750x900.jpg)
He is Hibiki. Written as 響. It means ‘feeling of a sound’. He sleeps on the floor just like us Japanese.
Whisky Highball
![013r_Whisky Highball_01](http://tokyo-fooddays.com/wp/wp-content/uploads/2015/08/013r_Whisky-Highball_01-750x900.jpg)
I think whisky highball goes really well with the Japanese foods. I love adding a piece of lemon peel.
If you find some Japanese whisky, try some them with Japanese foods. (Try Ham Cutlets!)